With the mission to create modern - sustainable agriculture and serve the best natural nutrition, Thanh Thanh Cong - Bien Hoa Joint Stock Company (TTC AgriS, Hose: SBT) presents TTC AgriS Innovation Day as the premises approach to the market to expand the nutritional value chain with health-oriented products, positive impact on the environment and the community.
Plant-based trend and global transformation in nutrition orientation and sustainable food production, supporting health and protecting the environment
Along with the constant shift in consumer habits after the Covid-19 pandemic, accompanied by impacts from climate change, the risk of food crisis, Plant-based food has emerged as a global trend and is increasingly popular in the holistic nutritional value chain.
Expanding nutritional needs from Plant-based food is becoming a long-term “plant protein alternative” for consumers around the world. Specifically, according to Allied Market Research, it is expected that the Plant-based food market will grow from about $ 4.1 billion in 2019 to about $ 8.2 billion in 2026, with an estimated annual growth rate (CAGR) of 9%. Particularly in Vietnam and Asian countries, the growth rate of Plant-based food is up to 25% (according to DuPont and IPSOS Research Study). The Asia-Pacific (APAC) region is particularly vulnerable due to limited food supplies, with a projected population of 4.6 billion people by 2030, will bring a lot of development prospects in this new food processing technology market.
Top 5 key nutrition trends in 2023, in which the trend of Plant-based nutrition substitutes is of global concern, according to Nutrition Trends Report 2023
TTC AgriS promotes the era of Plant-based food, comprehensively sustainable nutritional value chain
As a high-tech agricultural enterprise with sustainable development, TTC AgriS has been rapidly participating in the Plant-based food processing and manufacturing industry in order to comprehend the ecosystem of products and services, orient the market, thereby anticipating all customer needs. In particular, the company sets strict criteria on the source of nutritional value for health, aiming to expand options in the daily sustainable diet of global consumers.
In fact, with the advantage of a comprehensive agricultural product value chain from farm to fork, and a solid technology foundation, TTC AgriS promote R&D activities to become a producer of high value-added agricultural products integrated with consumer and commercial values. In addition, the traceability platform is always a top priority, combining technology and Plant-based food to bring the best experience to consumers. New technologies such as AI, blockchain and food processing technology are applied to enhance the integrity, reliability and traceability of Plant-based food.
Steadfast on the sustainable journey of more than 50 years, TTC AgriS TTC AgriS promotes the era of Plant-based food, comprehensively sustainable nutritional value chain, towards consumer health and minimizing impact on the environment as well as community.
Actively participating in promising new business areas based on core strengths, TTC AgriS applies the Integrated smart agro-economic business model, focus on Production - Export & Import - Trade in Agricultural services on the basis of multinational development. Then, promoting new trends such as Plant-based food to expand the market and create collaborative dynamics for the food industry, in line with its commitment to providing intensive agricultural solutions for sustainable development.
The upcoming TTC AgriS Innovation Day on June 16, 2023 is a direct approach of businesses to the market, contributing the integrated platform to exploit new technologies and solutions on Nutritional value. At the same time, TTC AgriS effort to increase awareness of sustainability and the values of Plant-based foods, from raw materials to processing and consumption; thereby fostering public interest in Plant-based foods as a sustainable and responsible choice.
